Easy Recipe: Perfect Azeri Chicken Stew (Azerbaijan)

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Before you jump to Azeri Chicken Stew (Azerbaijan) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to azeri chicken stew (azerbaijan) recipe. You can cook azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Azeri Chicken Stew (Azerbaijan):

1. Provide of Ingredients:.
2. Use of For Chicken meatballs -.
3. Get 200 g of chicken thighs (minced).
4. Provide 1 tbsp of Extra virgin olive oil.
5. Prepare 2 clove of garlic (minced).
6. Get 1/2 tsp of Salt.
7. Take 1/2 tsp of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
8. You need 1 tbsp of Mint (chopped).
9. Provide 1 tsp of Chives (chopped).
10. Use 1 tsp of sorrel (chopped).
11. Prepare 1 tsp of tomato puree.
12. Take of For Stew -.
13. Take 2 tbsp of green peas (fresh/frozen).
14. Use 1 of tender Carrot (cubed).
15. Get 2 pieces of Pumpkin (2 inch sized).
16. Get 4-5 of Baby Potatoes.
17. Use 2-3 of Baby Onions.
18. Use 1 tsp of white pepper powder.
19. Use 1/2 tsp of Kosher Salt.
20. You need 200 ml of water.
21. You need 2 tbsp of Milk.
22. Use 1 tsp of Butter.
23. Use 6 of Raisins.
24. Get 3 of Almonds.
25. Use 1 of Prune.
26. Take of —————————-.
27. Prepare of Nutritional Proximative Values (Per Serving).
28. Take 448 of Kcal Energy.
29. You need 30 g of Carbohydrates.
30. Use 28 g of Fat.
31. You need 24 g of Protien.
32. You need 341 mg of Sodium.
33. Get 13 g of Sugar.
34. Take of —————————-.
35. Take of Service Gears:.
36. Prepare 1 of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
37. Get 1 of wooden Ladle.
38. Take 1 of deep porcelain bowl.
39. Provide 1 of quarter plate (microwave safe) OPTIONAL.
40. Use 1 of microwave oven (OPTIONAL).
41. Use of Paper Napkins and towels.
42. Take of Teaspoons.

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!.

Dip each chicken thigh into yogurt mixture and place on a plate. Roast chicken costs a few dollars and is wrapped in thin sheets of bread with a handful of raw onions. Locals take away and eat at home. Sheki's signature dish, piti, provides a hearty meal for local workers. The lamb stew cooked with vegetables comes in a traditional clay pot, and fills stomachs for hours.

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