How to Cook Delicious Italian Garlic Bread Bombs With Toasted Spaghetti

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We hope you got benefit from reading it, now let’s go back to italian garlic bread bombs with toasted spaghetti recipe. You can have italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Italian Garlic Bread Bombs With Toasted Spaghetti:

1. Provide of crescent dough.
2. Use of ground chuck.
3. Prepare of italian seasoning.
4. Provide of celery.
5. Take of onion.
6. Provide of bell pepper.
7. Provide of garlic.
8. Use of italian seasonig.
9. Get of spaghetti.
10. You need of italian cheese(s).
11. Get of chicken stock.
12. Prepare of italian sausage.
13. Get of red sauce.
14. You need of butter.

Steps to make Italian Garlic Bread Bombs With Toasted Spaghetti:

1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles..
2. In the same pot, add chicken stock and cook spaghetti..
3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside..
4. Create your meat sauce and add to spaghetti..
5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!.
6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese..
7. Bake at the crescent dough's suggested temp..
8. Enjoy!.

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