Recipe: Appetizing Chocolate candy apple

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Chocolate candy apple

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We hope you got insight from reading it, now let’s go back to chocolate candy apple recipe. To cook chocolate candy apple you need 6 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chocolate candy apple:

  1. Prepare 2 of Apple.
  2. Prepare 100 gram of white chocolate.
  3. You need 1/2 cup of sugar.
  4. Use 1 tbsp of water.
  5. Take few of Red colour.
  6. Provide leaf of Mint.

Instructions to make Chocolate candy apple:

  1. Take two apples and cut from downside to make flat so apple can stand straight.
  2. Chop white chocolate and melt it on double boiler.
  3. Stir continuously in anti clockwise.
  4. Pour it with spatula on apple.
  5. Let it set for 20 min..
  6. Then again coat it secondly.
  7. Add sugar in water and caramelize it add red colour to it.
  8. Pour red colour on apple from all direction.
  9. Put mint leaf in a lolipop stick and push it in apple.
  10. Our candy apple is ready.
  11. So enjoy and surprise your kid with this lovely chocolate candy apple.

Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples. Sprinkle with small candies, chopped nuts or sprinkles and allow the chocolate to harden, at room *Some apples have a wax coating that will prevent the caramel from sticking. The Chocolate Chip on Instagram: "Isomalt chocolate apple. I made the rock candy and flavored it.

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