Easy Recipe: Perfect Creamy Jalapeño soup

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Creamy Jalapeño soup

Before you jump to Creamy Jalapeño soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you don’t toss out the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating some eggs to cheer up!

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to creamy jalapeño soup recipe. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy Jalapeño soup:

  1. Use 2 Tbsp. of olive oil.
  2. Provide 1 of yellow onion, diced.
  3. Provide 2 of jalapeños, diced.
  4. Use 2 cloves of garlic, minced.
  5. You need 2 oz. of cream cheese, softened.
  6. Use 1/2 Cup of heavy cream.
  7. Prepare 2 Cups of chicken broth.
  8. You need 1 Cup of shredded cheddar cheese.
  9. Provide 1/4 Cup of cilantro, chopped.

Instructions to make Creamy Jalapeño soup:

  1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
  2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
  3. Slowly add shredded cheddar cheese stirring until melted and creamy..
  4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..

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