Easiest Way to Make Delicious Creamy potato&chicken soup

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Creamy potato&chicken soup

Before you jump to Creamy potato&chicken soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

If you want to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can earnestly boost your mood.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to creamy potato&chicken soup recipe. To make creamy potato&chicken soup you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Creamy potato&chicken soup:

  1. Use 2 of large potatoes.
  2. You need 1 of medium onion.
  3. Prepare 1/4-1/2 of a chicken breast.
  4. Use of Thyme, salt and black pepper.
  5. Use 1 tbls of butter, 1 tbls of vegetable oil.
  6. Get of Cheese.
  7. Get of Fresh cream.

Instructions to make Creamy potato&chicken soup:

  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice).
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
  6. Remove from the stove and, remove the chicken breast,.
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.

The most flavorful creamy potato salad recipe! This potato salad is loaded with fresh cucumber and We sure love potatoes around here and we sure get creative! It's no wonder some of our most. "I've heard cooking is basically chemistry. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. recipes. Combine hot chicken stock and cream in a bowl and pour over potato.

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