Easiest Way to Cook Delicious Blood Orange Red Sangria

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Blood Orange Red Sangria

Before you jump to Blood Orange Red Sangria recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to blood orange red sangria recipe. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blood Orange Red Sangria:

  1. Prepare 1 of 750 ml bottle of medium body Red Wine.
  2. Get 1 of 750 ml bottle of Ruby Port Wine.
  3. Take 3 of Whole Oranges.
  4. Take 3 of Whole Lemons.
  5. Get 3 of Whole Limes.
  6. Prepare 1/2 cup of Vodka or White Rum.
  7. Take 6 can of San Pellegrino Blood Orange Soda.

Steps to make Blood Orange Red Sangria:

  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges..
  2. Add the juice to a large pitcher, straining the pulp as you do..
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher..
  4. Pour in the vodka or rum of your choice..
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix..
  6. Refrigerate the sangria for at least 2 hours..
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino..
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it..

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