Easy Recipe: Appetizing Lemon Angel Food Cake

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Before you jump to Lemon Angel Food Cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and must be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s not hard to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They help you feel full also which can actually help to better your mood. Feeling starved can actually make you feel awful! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to lemon angel food cake recipe. To make lemon angel food cake you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Lemon Angel Food Cake:

1. Use of egg whites about 10 to 12 eggs.
2. Use of cream of tartar.
3. Use of vanilla.
4. Take of salt.
5. Prepare of lemon zest.
6. Provide of sugar.
7. Use of cake flour.

Steps to make Lemon Angel Food Cake:

1. Preheat 350.
2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites..
3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes.
4. Reduce speed and add remaining sugar until just combined..
5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix..
6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched..
7. Cool Completely..
8. Lemon Glaze — combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest..

For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Make the Angel Food Cake batter according to the directions on the box. Pour the angel food cake batter into an ungreased Angel Food Cake pan. When you take the cake out of the oven, turn the pan upside onto a bottle or jar to cool. In a small bowl combine confectioners sugar.

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