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Before you jump to Multicolored Angel Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that really can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Grains can be good for driving away a bad mood. Quinoa, barley, millet, etc are fantastic at helping you feel better. They can help you feel full for longer as well, which can help your mood too. It’s not hard to feel a little bit off when you feel famished! The reason these grains help your mood so much is that they are not hard for your body to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to multicolored angel cake recipe. You can cook multicolored angel cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Multicolored Angel Cake:

1. Prepare of Cake.
2. Get of Angel food cake mix.
3. Get of grated lemon or orange peel.
4. Get of drops red food coloring.
5. Take of drops orange food coloring.
6. You need of drops yellow food coloring.
7. You need of Glaze.
8. Get of powdered sugar.
9. Prepare of butter, melted.
10. You need of Lemon or orange juice.

Steps to make Multicolored Angel Cake:

1. Prepare cake mix as directed on box, except add lemon peel. Divide batter evenly among 3 bowls. Fold one food color into each of the batters..
2. Spoon red batter into ungreased angel food cake pan 10×4. Spread evenly. Spoon orange batter over red batter. Spread evenly. Spread yellow batter on top. Spread evenly..
3. Bake & cool according to directions on box..
4. For the glaze, mix sugar & butter. Stir in 1 tbsp of juice. An add additional juice 1 tsp at a time until desired consistency is reached..
5. Drizzle glaze over cake. Garnish with decorators' candy if desired..

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