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Before you jump to " Chocolate ANGEL FOOD Cake ( Orange Glaze ) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been trained to believe that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Some foods really do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, specifically, are a terrific protein food source.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to " chocolate angel food cake ( orange glaze ) recipe. To cook " chocolate angel food cake ( orange glaze ) you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook " Chocolate ANGEL FOOD Cake ( Orange Glaze ):

1. Use 12 of egg whites.
2. Take 1 tsp of cream of tartar.
3. Use 1/4 tsp of salt.
4. Provide 1 cup of granulated sugar.
5. Provide 1 1/4 cup of confectioner's sugar.
6. Get 1 cup of cake flour.
7. Prepare 1/4 cup of process cocoa powder.
8. Get 1 of For Orange Glaze.
9. Use 2 cup of confectioner's sugar.
10. You need 1/2 cup of heavy whipping cream.
11. Use 1 tsp of orange zest.
12. Get 1/4 tsp of vanilla extract.

Instructions to make " Chocolate ANGEL FOOD Cake ( Orange Glaze ):

1. Preheat oven to 375° ..
2. In large mixing bowl . Beat egg-whites, cream of tartar,salt. On high until foamy..
3. Gradually add granulated sugar. Beating until stiff peaks form..
4. In separate bowl. Conbine confectioner's sugar, cake flour, & cocoa. Gently fold in by hand to egg- whites. Until well mixed..
5. Spoon batter into your pan ( ungreased) . With removable bottom. Tap to remove air bubbles..
6. Bake 32-35 minutes.Until center us set.Invert cake pan to cool. Gently remove from pan by running a knife around sides..
7. Mix glaze ing. Together. Last 4 ing. Drizzle over cake…..

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