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Before you jump to Two ingredients Lemon cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are not good and to be avoided. At times, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more serotonin you have, the happier you are going to feel. Not just that but nuts, particularly, are a fantastic protein source.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to two ingredients lemon cake recipe. You can have two ingredients lemon cake using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Two ingredients Lemon cake:

1. Take of Angel food cake mix.
2. Get of Lemon pie filling.
3. Use of Powdered sugar.

Steps to make Two ingredients Lemon cake:

1. Set oven to 350°F. Spray the bottom and sides of a 9 by 13 inch pan.
2. Mix together cake mix and pie filling. Mix thoroughly, until all ingredients are wet..
3. Pour into pan. Bake for 22-25 minutes or until top is golden brown..
4. Allow cake to cool in pan. Spinkle top with powdered sugar..

Here's an Easy Lemon Angel Food Cake Bars Recipe that could start addictions you didn't even know were possible! It's almost like a heavenly square of lemon sponge cake! Two perfect sized servings of a lemon pudding cake with a gooey bottom layer and fluffy top. This recipe for Lemon Pudding Cakes that I found on Food & Wine was one of those. I LOVE lemon, especially in desserts, and this recipe looked light enough to be enjoyable without making me feel sick.

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