Potato and leeks stir fry. This may seem quite similar to the last recipe I uploaded but really tasted a lot different. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal What goes in Leek and Potato Soup. Here what you need: Leeks – essential for a LEEK soup!! 😂 Add salt and pepper, then stir through cream.
Meatless Mondays with a quick side subzi(dry vegetable stir fry), using local and in season veggies. Leek and other root veggies are still abundantly available right now. Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! You can have Potato and leeks stir fry using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato and leeks stir fry
- You need 2 of potatoes (cubed).
- You need 1 stalk of Japanese leek (chop roughly).
- Prepare of Chives (optional).
- Prepare 1 tablespoon of Olive oil.
- Prepare of Cayenne peppers (to taste).
- Prepare of Salt and pepper.
- Prepare 1 teaspoon of dried oregano.
- You need 4 cloves of garlic (minced).
This Healthy Living steak stir-fry recipe is easy to make and tasty to eat. Add potatoes, carrots and water to wok; stir. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry.
Potato and leeks stir fry step by step
- Parboil potatoes (boil potatoes until soft) for about 15min.
- Heat olive oil and gently toast garlic and cayenne peppers until fragrant.
- Add leeks and stir.
- Add parboiled potato cubes and stir.
- Add oregano and salt and pepper to taste.
- Serve up!.
Leeks are a common vegetable but during Chinese New Year, they are considered. A Sri Lankan vegetarian, vegan dish, you will love it with a bowl of rice. Scroll down to Recipe time should you wish to avoid Potato and leeks Curry. Before we begin, here's a link teaching(if you know please ignore) how to clean leeks for different cooking methods. Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and easy frittata the whole family will love.