Steak and Potato Cream Soup in Slow Cooker. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. This recipe for Slow Cooker Steak and Potato soup is pure comfort food.

I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Top with beef and tomatoes; sprinkle with sugar. You can have Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak and Potato Cream Soup in Slow Cooker

1. You need 500 grams of cubed steak (I used saikoro — cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. Prepare 1 tbsp of oil.
3. You need 4 of potatoes, scrubbed and diced.
4. It’s 2 of onions, peeled and diced.
5. It’s 1/2 tsp of chopped lemon peel.
6. You need of Juice from 1 tsp lemon.
7. Prepare 2 tsp of garlic paste.
8. You need 1 1/2 tsp of salt.
9. You need 500 ml of beef broth.
10. It’s 250 ml of cooking cream.

SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup! Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.

Steak and Potato Cream Soup in Slow Cooker step by step

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

Stir in cheese, sour cream and heavy cream until smooth; season. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat. The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup.