Easy Recipe: Appetizing Stirfry leeks and pork

Stirfry leeks and pork. Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea!

This stir-fry also illustrates the importance of the knife in stir-fry cooking. I slice the leeks the way Suefen showed me, on the diagonal, to increase the surface area exposed to the wok; that way, they wilt and release their fragrance faster. And I slice the pork thinly so. You can have Stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stirfry leeks and pork

1. Prepare 1.5 lb of Pork.
2. Prepare 1 of green Bell pepper cut into strips.
3. Prepare 4 of med Leeks chopped coarsely.
4. Prepare of Mushrooms sliced into large chunks.
5. You need 1 of sm Onion chopped.
6. It’s 1 of " piece skinned Fresh Ginger.
7. Prepare 2 tsp of ginger powder.
8. You need 1 head of Fresh Garlic.
9. You need 1 Tbsp of olive oil.
10. You need 2-4 Tbs of Veg oil.
11. Prepare 2 cups of Stock or bullion.
12. You need of Salt.
13. It’s 1 tsp of black Pepper.
14. Prepare 3 Tbsp of Soy sauce.
15. You need 1.5 Tbsp of corn starch.

This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with. Heat remaining oil in same wok and swirl to coat.

Stirfry leeks and pork instructions

1. Slice pork into strips or chunks and place into a container to marinade.
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
3. While meat rests prep and wash all veggies.
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but. How to Make Stir-Fried Pork and Leeks. Dice pork, diagonally across the grain into bite size pieces.