Cheesy Potato Soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a Cheesy Potato Soup II. This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I've been obsessed with for many years.
Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. Serve this rich and hearty Cheesy Potato Soup for a comforting cool-weather dinner. You can cook Cheesy Potato Soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cheesy Potato Soup
- You need 6 small of potatoes.
- Prepare 1/2 lb of ground sausage.
- You need 4 oz of cream cheese.
- It’s 6 cup of water.
- Prepare 2 envelope of chicken ramen seasoning.
- It’s 1 can of condensed cheddar cheese soup.
- Prepare 2/3 cup of milk.
- It’s 1/4 cup of flour.
- You need 1 tsp of black pepper.
- Prepare 1 cup of corn.
- It’s 1 cup of broccoli.
- You need 1 cup of cauliflower.
- You need 1 cup of baby carrots cut in quarters.
I also added about a cup of frozen broccoli florets when I added the potatoes. You won't find an easier Cheesy Potato Soup Recipe anywhere else! Just throw a small handful of ingredients in the crockpot. In this Cook with Kevin he shows us how to make an easy and very tasty Potato Soup!
Cheesy Potato Soup instructions
- Peel and cut potatoes into cubes or thin 1 inch strips..
- Cook sausage and drain the grease..
- Cut cream cheese into small cubes..
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours..
Great for cold days to warm you up. Cheese + potatoes make our heart sing. The Best Cheesy Potato Soup Without Onions Recipes on Yummly I am super excited to share this recipe today because it's a super simple spin-off of my absolute favorite homemade soup of all time. It's so good that I have, in fact.