Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Stir-fried Beef with Leeks is delicious and easy to assemble! If you are looking for a leek recipe other than the potato leek soup, this recipe is for you! This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. You can have Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stir fry Beef with Leeks
- Prepare of Beef.
- It’s of Leeks.
- You need of Wine.
- It’s of Sugar.
- It’s of Black pepper.
- Prepare of Salt.
With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to. Slit leek lengthwise and rinse thoroughly under running cold water between the layers.
Stir fry Beef with Leeks step by step
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. Hello guys today let's cook Stir fried beef with leek. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender.