Strawberry Onion and Leek Soup. This post may contain affiliate links. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness. Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside.

This easy leek and potato soup recipe is perfect for chilly evenings! This soup also keeps well in the fridge or freezer, so make a big batch and save some for later! If you'd like it to be a little less green, you could use only the whites of the leeks or substitute a bit of yellow or white onion. You can cook Strawberry Onion and Leek Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Strawberry Onion and Leek Soup

1. You need 3 ounces of homemade cheese see my recipe say cheese.
2. You need 1 of strawberry onion.
3. It’s 1 of leek.
4. Prepare 1/2 teaspoon of tarragon.
5. It’s 1 teaspoon of pink Himalayan salt.
6. It’s 1/2 teaspoon of ground black pepper.
7. Prepare 1 quart of beef broth.
8. You need 4 tablespoons of butter.
9. It’s 1/4 cup of duck fat.

Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. Blushing Strawberry Onion and Tomato Soup is equally delicious served hot or chilled, and makes a refreshing dinner along with a green salad on a. A member of the onion family, the leek is a versatile spring vegetable that, chopped and combined with carrot, celery and onion, makes a great base for A smooth, creamy leek and potato soup that's full of flavour.

Strawberry Onion and Leek Soup step by step

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on..
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks..
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon..
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup..

Make it into a meal with plenty of bread and butter. This is a soup for onion lovers. Caramelized onions, leeks, and shallots (or only onions if you prefer) are puréed with chicken stock and then combined with sherry, sautéed onion, and a splash of cream at the end. What makes it so delicious are the fried leeks—and the Gruyère crostini, a contemporary. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of It is part of the Allium genus, which contains onion, garlic shallots etc.