How to Cook Tasty Mike's Southwestern French Dips

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We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. You can have mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Take of ● For The Toasted Garlic Rolls.
2. Take as needed of Large Hoagie Rolls.
3. Take as needed of Garlic Butter [thin coat].
4. You need as needed of Hot Horseradish [thin coat].
5. Prepare of ● For The Meats & Cheeses.
6. Take as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. You need as needed of Sliced Swiss Cheese.
8. Get as needed of Sliced Pepperjack Cheese.
9. You need as needed of Sliced Provolone Cheese.
10. Use as needed of Beef Broth [for steaming].
11. You need of ● For The French Dip Fillers.
12. You need as needed of Green Bell Peppers [thin sliced].
13. Get as needed of Red Bell Peppers [thin sliced].
14. Prepare as needed of Vidalia Onions [thin sliced].
15. Use as needed of Yellow Peppers [thin sliced].
16. Take as needed of Jalapeno Peppers [thin sliced].
17. Provide 1 tbsp of Fine Minced Garlic [or less as needed].
18. Get as needed of Butter [for frying veggies].
19. Provide to taste of Black Pepper.
20. You need to taste of Mexican Oregeno.
21. Provide of ● For The Sides [optional].
22. You need as needed of Fresh Cilantro Leaves.
23. Prepare as needed of Au Jus Sauce Packets.
24. Get as needed of Banana Peppers.

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

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