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Before you jump to Mike's Super Easy French Dips recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mike's super easy french dips recipe. To make mike's super easy french dips you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mike's Super Easy French Dips:
- Provide of French Dips.
- Use of Thin Sliced Roast Beef [from deli].
- Provide of 6" Sub Rolls Or French Rolls.
- Take of Swiss Or Provolone Cheese.
- Use of 8 oz Beef Broth.
- You need of Garlic Powder – Onion Powder [reserve half].
- Use of Rosemary & Thyme [reserve half].
- Take of Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water.
- Provide of Options.
- Prepare of Horseradish Mayonnaise.
- Take of Sport Peppers.
Instructions to make Mike's Super Easy French Dips:
- Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth..
- Split and lightly toast your bread. Don't split your bread all the way through..
- Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes..
- Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef..
- Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley..
- Tiger Sauce Easy Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!.
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