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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area get started on as any. This will go outside of the kitchen, nonetheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. To cook mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Provide of ● For The Toasted Garlic Rolls.
2. Prepare as needed of Large Hoagie Rolls.
3. Use as needed of Garlic Butter [thin coat].
4. Get as needed of Hot Horseradish [thin coat].
5. Use of ● For The Meats & Cheeses.
6. Use as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. Prepare as needed of Sliced Swiss Cheese.
8. Use as needed of Sliced Pepperjack Cheese.
9. Prepare as needed of Sliced Provolone Cheese.
10. Provide as needed of Beef Broth [for steaming].
11. Get of ● For The French Dip Fillers.
12. Get as needed of Green Bell Peppers [thin sliced].
13. Get as needed of Red Bell Peppers [thin sliced].
14. Provide as needed of Vidalia Onions [thin sliced].
15. Use as needed of Yellow Peppers [thin sliced].
16. Use as needed of Jalapeno Peppers [thin sliced].
17. You need 1 tbsp of Fine Minced Garlic [or less as needed].
18. Use as needed of Butter [for frying veggies].
19. Take to taste of Black Pepper.
20. Get to taste of Mexican Oregeno.
21. Take of ● For The Sides [optional].
22. You need as needed of Fresh Cilantro Leaves.
23. Provide as needed of Au Jus Sauce Packets.
24. Get as needed of Banana Peppers.

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

Southwest French Dip Serving Size: NULL. Philly steak, ham, bacon, capicollo, pepperoni, Bolognese sauce and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. This homemade French Onion Chip Dip is the BEST chip dip ever!

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