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We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to mike's southwestern philly cheese steak recipe. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mike's Southwestern Philly Cheese Steak:
- Prepare 2 Pounds of Deli Roast Beef [or, rib eye – very thin sliced – rare].
- Provide 1 Can (14 oz) of Beef Stock [you won't need all].
- You need 1/2 of Small Red Bell Pepper [thin sliced].
- Take 1/2 of Small Green Bell Pepper [thin sliced].
- Use 1 of Small White Onion [thin sliced].
- Provide 2 Cloves of Fresh Garlic [smashed – fine minced].
- Use 1/2 Cup of Fresh Sliced Mushrooms.
- Take 1/2 Cup of Sliced Pickled JalapeƱos [+ reserves for garnish].
- Get 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- Prepare 1 Cup of Fresh Chilled Cilantro Leaves.
- Get 4 of LG Slices Provolone Cheese [room temp – thin sliced].
- Prepare 1 Cup of Cheese Wiz [melted].
- You need to taste of Cracked Black Pepper And Salt.
- Use 2 tbsp of Quality Olive Oil.
- Prepare 2 of Extra Large Italian Or French Rolls.
Steps to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeƱo peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
Grilled onions, peppers & white American cheese. This Philly is the real deal. It's grilled fresh to order with tender steak, peppers, onions, and white American cheese. Philly's Mike is a welcome addition to the steak and cheese food truck industry and while their product isn't great, it is still good. I ordered the Mike's Special which is an extra dollar.
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