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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Take 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Use 1 of LG Green Bell Pepper [long cut strips].
3. Provide 1 of LG Red Bell Pepper [long cut strips].
4. Use 1 of LG Yellow Bell Pepper [long cut strips].
5. Prepare 1/2 of LG White Onion [long cut strips].
6. Provide 1/2 of LG Red Onion [long cut strips].
7. You need 1 Cup of Fresh Sliced Mushrooms.
8. Provide 8 Cloves of Fresh Roasted Garlic.
9. Get 1 Cup of Fresh Cilantro Leaves.
10. Prepare Dash of Ground Cumin [directly on pork].
11. Use as needed of Cooking Oil.
12. You need as needed of Salted Butter.
13. Get of ● For The Pork Brine.
14. Get 1/4 Cup of Salt.
15. Use 1/4 Cup of Sugar.
16. Use 1 tbsp of Fresh Ground Black Pepper.
17. Prepare 1 tbsp of Granulated Garlic Powder.
18. Provide 1 tbsp of Granulated Onion Powder.
19. Take 1/2 tbsp of Cayenne Pepper.
20. Prepare 1 tsp of Red Pepper Flakes.
21. Use as needed of Ice Cold Water [enough to cover meat].
22. You need 3 Cups of Ice.
23. Provide of ● For The Options For Frying.
24. You need of Your Favorite Red Or Green Salsa.
25. Get Slices of Avocado.
26. Prepare of Pork Stuffing.
27. Get of Pork Gravy.
28. You need of Crushed Mexican Oregano.
29. Use of Ground Cumin.
30. You need of Fresh Ground Black Pepper.
31. Get of Ground Crushed Thyme.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine. Thick pork chops are tender, juicy, and a challenge to bake. Because they're so thick, you'll need to carefully cook the centers without burning the outsides. Sprinkle salt and pepper all over them. Heat the olive oil in a large skillet over medium high heat.

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