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We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. To make thai fish cakes you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai Fish Cakes:
- You need of White Fish Fillets , Uncooked.
- Prepare of Onion , Chopped.
- Provide of Egg , Lightly Beaten.
- Prepare of Corn Flour.
- Prepare of Fish Sauce.
- Prepare of Coriander Leaves , Chopped.
- You need of Red Curry Paste.
- Prepare of Red Chilli.
- Prepare of Green Beans , Chopped.
- Get of Oil for fry.
- Prepare of Salt.
Instructions to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
- Serve hot with chili sauce.
Cook this recipe with a photo! Thai Fish Cakes – the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Classic Thai fish cakes (The Chefs' Line)Source: The Chefs' Line.
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