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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Fill your cupboards with healthy foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Chicken Curry:
- You need 1 small of Onion.
- You need 1 stick of Lemongrass.
- Use 1 tbsp of Oil.
- Provide 4 tsp of Thai Curry paste (Red or Green).
- Provide 4 large of Boneless chicken breasts (cubes).
- You need 1 tbsp of Fish Sauce.
- Prepare 1 tsp of Brown Sugar.
- Use 1/2 cup of Basil Leaves.
- Provide 1 can of Coconut Milk.
- Take 1 tsp of Coriander.
- You need of Optional Veggies.
- Provide 1 each of Red/Green Peppers.
- Prepare 5 oz of Bamboo shoots.
- Prepare 1/2 cup of Zucchini.
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass..
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..
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