Easy Recipe: Appetizing Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)

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Before you jump to Easy And Very Fast No Bake Dairy Free Strawberry Shortcake 🙂 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Obviously you shouldn’t confine this to only the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to easy and very fast no bake dairy free strawberry shortcake 🙂 recipe. To cook easy and very fast no bake dairy free strawberry shortcake 🙂 you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):

1. Take 1 of Baked 9" sponge cake (pie shell shape).
2. Use of Strawberry Glaze.
3. Take 1 of Glaze mix for fresh stawberries.
4. Get 1 cup of Boiled water (still hot).
5. Prepare 2/3 cup of Sugar.
6. Provide 2 packages of Fresh strawberries.
7. Get of Topping.
8. Take 1 packages of Nutriwhip.
9. You need 1/3 cup of Powdered sugar.
10. Get 2 tbsp of Strawberry jam.
11. Use of Cake candy topping.

Steps to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):

1. Cut the two packages of strawberries in slices and put them aside in a bowl.
2. In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture..
3. Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated..
4. Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping..
5. In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping..
6. Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows)..
7. Put the strawberry slices you had left aside (if you did) on top of the cake..
8. In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around..
9. Drop some cake decoration candies on top and you have it! :).

Drag a butterknife through the strawberries to marblize the cheese/straberries. Spoon in the other half of the batter and the repeat the strawberry process on top. The only help he had was me making the homemade whipped topping. This is so cheap and easy and is very good, it became a family favorite with just the first bite, from all of my kids. If anyone would like to see pictures of my son.

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