Easy Recipe: Tasty Egg and Dairy-Free Chocolate Shortcake with Strawberries

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Before you jump to Egg and Dairy-Free Chocolate Shortcake with Strawberries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with exchanging the lights. Obviously you shouldn’t confine this to just the cooking area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to egg and dairy-free chocolate shortcake with strawberries recipe. You can have egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Prepare 130 grams of ☆ Cake flour.
2. Get 10 grams of ☆ Cocoa powder.
3. Use 2 tsp of ☆ Baking powder.
4. Provide 1 dash of ☆ Salt.
5. Take 3 tbsp of ○ Canola oil.
6. Take 1 tbsp of ○ Marmalade.
7. Prepare 1 tbsp of ○ Maple syrup.
8. Use 150 ml of ○ Soy milk.
9. Use 1 dash of ○ Vanilla essence.
10. Use 1 block of ※ Firm tofu.
11. Provide 2 tbsp of ※ Marmalade.
12. Prepare 1 tbsp of ※ Maple syrup.
13. Provide 1 tbsp of ※ Canola oil.
14. Use 1 of ※ Liqueur (rum, Cointreau, or your choice of liqueur).
15. Provide 1 dash of ※ Lemon juice.
16. Use 1 dash of ※ Vanilla extract.
17. Use 1 of Strawberries.
18. Get 2 tbsp of ◎ Jam (your choice).
19. Use 2 tbsp of ◎ Water.

Instructions to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes..
2. Briefly boil the tofu, then drain (for about 15-30 minutes)..
3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined..
4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead)..
5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper)..
6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine..
7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible..
8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well..
9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers..
10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften..
11. Decorate with the tofu cream and strawberries..
12. Chill in the refrigerator to slightly stiffen the cream..

Have you ever gone to one of those pick your own fruit farms? A moist cake that's filled with fresh fruit flavor, this strawberry almond flour cake is sure to be your new favorite dessert! The cake is topped with a creamy, dairy-free strawberry frosting that's only four ingredients! This entire dessert is SCD and Paleo friendly. It is gluten free, grain free, dairy free, and refined sugar free.

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