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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is actually as good a place to begin with as any. Complete this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry Shortcake:
- Prepare of For the base:.
- Prepare 225 g of dairy free spread.
- Take 150 g of icing sugar.
- Prepare 1 of egg.
- Get 350 g of gluten free plain flour.
- Use of For the filling:.
- You need 400 g of strawberries halved.
- Use 2 tbsps of icing sugar.
- Use 400 ml of dairy free whipping cream.
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy Whisk in the egg Stir in the gluten free flour Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough to 5mm Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet Bake in the oven for 15 minutes.
- Let the cookies cool completely Beat together the icing sugar and dairy free whipping cream Sandwich the biscuits together with the whipped cream and strawberries.
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