Easy Recipe: Perfect strawberry shortcake easy

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Before you jump to strawberry shortcake easy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake easy recipe. You can have strawberry shortcake easy using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook strawberry shortcake easy:

1. Get 10 slice of pound cake.
2. Prepare 6 pints of pints strawberries.
3. You need 1 1/2 cup of sugar.
4. Prepare 12 oz of cool whip or whipped cream.

Instructions to make strawberry shortcake easy:

1. wash the berries and stem them (remove the green leave and the hard part where the steam and berry are attached.
2. slice the berries add sugar let sit room temperature so the berries will release some of their juices.
3. in bowls add cake.
4. add berries.
5. add whip topping.

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