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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To cook strawberry shortcake you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- You need Pound of cake (homemade or store bought).
- Get 2 lbs of strawberries.
- Use 1 of large lemon zest and juice.
- Provide of Sugar to taste (depends on how sweet your strawberries are).
- Prepare of Whipped cream.
Instructions to make Strawberry Shortcake:
- Wash, destem and quarter strawberries.
- Zest the lemon.
- Juice the lemon.
- Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours..
- Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream..
- Enjoy! 😜.
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