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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Shortcake:
- You need of cake (homemade or store bought).
- Take of strawberries.
- You need of large lemon zest and juice.
- You need of Sugar to taste (depends on how sweet your strawberries are).
- Provide of Whipped cream.
Instructions to make Strawberry Shortcake:
- Wash, destem and quarter strawberries.
- Zest the lemon.
- Juice the lemon.
- Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours..
- Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream..
- Enjoy! 😜.
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