#Eid deserts.
You can cook #Eid deserts using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of #Eid deserts
- You need of Mawa (khoya) unsweetened.
- Prepare of Almonds powder.
- It’s of Poppy seeds powder.
- Prepare of Almonds ¼ cup finely chopped + for garnishing.
- Prepare of Walnuts finely chopped as required.
- It’s of Figs ½ cup finely chopped as required.
- It’s of Raisins.
- Prepare of Sugar.
- It’s of Green cardamom powder.
- You need of saffron strands few + for garnishing.
- It’s of Ghee for greasing.
- Prepare of Almond powder for coating.
- You need of Chopped dry coconut.
#Eid deserts instructions
- Heat mawa in a non-stick pan. Add sugar, mix and cook till it melts..
- Add ½ teaspoon cardamom powder and saffron and mix well. Remove from heat and cool. Divide the mixture into equal portions..
- Grind fig and transfer into a bowl. Add almonds, walnuts and remaining cardamom powder and mix well. Add almonds powder and poppy seeds powder.Divide this mixture into equal portions and shape them into balls..
- Grease palms with ghee, take each portion of mawa mixture, create a cavity and fill it with a portion of dried fruit mixture and shape them into laddoos. Coat the prepared laddoos with some almond powder and poppy seeds powder.Place chopped coconut and raisins over the Ladoos..
- Serve garnished with your style..