Glossy Chewy Bagels.

You can have Glossy Chewy Bagels using 7 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Glossy Chewy Bagels

1. It’s 280 grams of ●Bread (strong) flour.
2. You need 10 grams of ●Raw cane sugar.
3. It’s 4 grams of ●Sea Salt.
4. Prepare 2 grams of ●Dry yeast.
5. It’s 144 grams of Water (cold water in the summer).
6. Prepare 1 3/5 liter of ▲Water for kettle boiling.
7. Prepare 1 1/2 tbsp of ◎Molasses.

Glossy Chewy Bagels step by step

1. Place the water into the bread machine, followed by the ● ingredients and start the kneading process for 7 minutes. If there is a separate compartment for kneading ingredients into the dough, adjust the water and add it in here..
2. When the dough has finished, remove it and hand knead for about 3 minutes. If adding fillings, put them in now. Measure them, divide them, and form them into ellipses. Let it rest for 10 minutes..
3. Roll the dough into a cylinder and flatten one end. Bring the other end around and tightly bind the edges together..
4. Place the dough on a baking tray lined with parchment paper and dusted with corn meal. Cover with a plastic bag and let rise for 30 minutes..
5. Boil the water for the kettling and dissolve the molasses so that it is ready for the end of the rising. Preheat the oven to 200°C..
6. Don't let the water bubble and boil. Place the dough in the hot water and cook each side for 25 seconds..
7. Place in the preheated oven. [For 8 bagels] Raise the temperature to 220° and bake for 15 minutes. [For 5 bagels] Raise the temperature to 210°C and bake for 14 minutes + 190°C for 4 minutes..
8. I recommend freezing the ones you won't eat within a few days. You can eat them as-is after they thaw out, or you can toast or microwave them. Warm them up for 10 seconds in the microwave at a high temperature and they will be nice and plum..
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15. I added 35 g of walnuts to the dough..