Easy Recipe: Delicious Beetroot peels and Apple peels HALWA

Beetroot peels and Apple peels HALWA. Watch this video of chef Harpal Singh Sokhi where he in his entertaining style demonstrates how to quickly prepare Beetroot and Apple Halwa Recipe. In this video we will see how to make beetroot halwa recipe in tamil. This beetroot halwa recipe is very easy to make and is very tasty.

Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Wash, peel the skin and grate beetroot. Put almonds in boiling water(blanch almonds), remove the. You can have Beetroot peels and Apple peels HALWA using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beetroot peels and Apple peels HALWA

1. You need 1 of Beetroot.
2. You need 1 of Apple.
3. You need 1 tbsp of Desi ghee.
4. You need 2 tbsp of Powdered sugar.
5. It’s of Or sugar-free as U wish.
6. You need 100 gms of Khoya.
7. Prepare 1 tbsp of Milk powder.
8. You need 1/2 LTR of Milk.
9. It’s of Dry fruits to garnish.
10. It’s 2 pinches of Cardamom powder.

Beetroot Halwa Recipe,Beetroot Halwa is easy dessert (Indian Sweet) made of beetroot, milk and sugar Beetroot Halwa Recipe. Beetroot Halwa is an easy and healthy sweet anyone can make. While tomorrow is a big day, today is no less. The top countries of suppliers are India, China, and Japan, from.

Beetroot peels and Apple peels HALWA instructions

1. Wash beetroot and apple properly..
2. Peel Both of the items.
3. Collect the peels,, you can chop them finely or grate them.
4. Boil the milk..
5. Heat a pan with ghee,,add nuts.
6. Now add beetroot and apple grated peels and fry until it turns aromatic for about 2-3 minutes.
7. On the other side,, the milk which is to boil add milk powder to it..
8. Pour this thickened milk into the Halwa..
9. Cook till the milk is absorbed completely..
10. Add sugar and cardamom powder and other dry fruits,,khoya,,.
11. Enjoy this super healthy and delicious treat by garnishing this halwa with almonds and khoya.
12. Serve hot.

Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while Heat the remaining ghee in a small frying pan over medium heat and fry the pistachio nuts until lightly golden. This beetroot halwa is a cousin of the very popular carrot halwa or gajar ka halwa as we call it in Hindi. I had written about my low haemoglobin count and how I was trying to get it to normal levels. Dessert options Beetroot Halwa The recipe is exactly the way you make Gajar ka Halwa, you just have to replace carrots by beetroot. Recipe is tasty Indian dessert "Beetroot Halwa".