Easiest Way to Prepare Perfect Apple halwa

Apple halwa. how to make apple halwa with step by step photo and video recipe. halwa the festival seasons and shared with family and friends. one such easy and simple halwa recipe is apple. Apple Halwa in an Indian dessert made with grated apples, sugar and ghee! Apple halwa recipe with step by step photos.

Apple halwa Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor The texture, color and taste are much similar to Tirunelveli Halwa. First time, When my husband saw. You can cook Apple halwa using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple halwa

  1. It’s 1 bowl of Grated apple.
  2. Prepare 1 cup of Milk.
  3. You need 2 tbsp of Mawa/whole dried milk.
  4. You need 1/2 cup of Sugar.
  5. Prepare 1/4 tsp of Cardamom powder -.
  6. You need Few strands of Saffron.
  7. Prepare 2 tbsp of Clarified butter -.
  8. It’s 1 tbsp of Raisins.
  9. You need 1 tbsp of Cashew nuts.
  10. Prepare 1 tbsp of Almonds.

Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. The natural sweetness of apple is enough for. Easy apple The first time I tasted apple halwa was when my neighbor gave me saying she searched here in Sharmis Passions.

Apple halwa instructions

  1. Wash and grate the apple..
  2. Heat clarified butter in a pan..
  3. Add grated apple and milk and stir continuously till thick..
  4. Add sugar,saffron strands and cardamom powder and mix well..
  5. Add mawa//whole dried milk and mix well..
  6. Pour the apple halwa into the bowl and garnish with almonds,cashew nuts and raisins..

The apple halwa has a wonderful taste that you will love itPlease see the step by step instructions on how to make Apple Halwa. Halwa is a dense sweet confection served as dessert in India. Apple Halwa recipe using Apples, Sugar, Ghee and Cashew nuts. Clean the apples with water and then wipe it dry. Peel the skin and remove the seeds.

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