How to Prepare Tasty Bread dahi bhalla

Bread dahi bhalla.

You can have Bread dahi bhalla using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bread dahi bhalla

1. It’s of Measurements : 1 cup = 240 ml.
2. You need of brown bread slices.
3. It’s of crumbled cottage cheese or paneer.
4. It’s of Curd.
5. You need of chopped mixed nuts(almonds, cashews, raisins and dried figs).
6. You need of finely chopped ginger.
7. Prepare of green chilli finely chopped.
8. Prepare of Some Fresh coriander.
9. It’s of As required Tamarind chutney.
10. It’s of As required Mint-coriander chutney.
11. Prepare of red chilli powder.
12. You need of bhuna jeera powder.
13. Prepare of lemon juice.
14. Prepare of Salt.
15. Prepare of Some Sev for garnishing.
16. Prepare of Some Pomegranate arils to garnish.

Bread dahi bhalla step by step

1. Beat the curd well and keep aside. Cut the bread slices with a round cookie cutter, a katori or a lid and keep aside. Now combine crumbled cottage cheese, salt, red chilli powder, bhuna jeera powder, dry fruits, green chilli, lemon juice, coriander leaves and ginger and mix well..
2. Take one round slice of bread and spread the filling evenly on it. Cover the filling with another slice and press gently to make a sandwich. Repeat the same process with rest of the slices.Now place the bread bhalla on the plate and pour curd all over it followed by tamarind chutney and mint-coriander chutney. Sprinkle some salt, red chilli powder and bhuna jeera powder to enhance the taste..
3. Now garnish it with fresh coriander leaves, sev and pomegranate arils and serve..