Easy Recipe: Yummy Almond spongecake with chocolate frosting

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Before you jump to Almond spongecake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Your mood could actually be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you be a lot healthier. And now you are aware that it can help raise your mood too!

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to almond spongecake with chocolate frosting recipe. To cook almond spongecake with chocolate frosting you need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almond spongecake with chocolate frosting:

1. Take 2 cup of All purpose flour.
2. Provide 4 tsp of Baking powder.
3. Use 5 of Eggs.
4. Take 1 1/2 cup of Castor sugar.
5. Take 1/2 cup of Oil.
6. Use 1/2 cup of Boiling water.
7. Take 1 tsp of Vanilla essence.
8. Get 1 tbsp of Chopped almond.
9. Take 3 tbsp of Melted chocolate.
10. Take 3 tsp of Milk powder.
11. You need 5 of Whole almond.

Steps to make Almond spongecake with chocolate frosting:

1. Preheat oven to 180°.
2. Grease a cake tin and set aside..
3. Add boiling water in oil and set aside to cool..
4. Beat eggs and castor sugar just until combined..
5. Slowly add sifted flour and baking powder to the egg mixture..
6. Add vanilla essence and chopped almond to the egg mixture and mix again..
7. Slowly mix the water and oil mixture and mix again..
8. Pour the batter in cake tin and bake for 20 minutes..
9. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top..
10. Put whole almond on top to decorate..

Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting trenches behind because I disliked The base recipe of this frosting comes from this post, the only difference being that I used both almond and vanilla extract is. Transfer to a large bowl, add the confectioners' Place one layer on a cake plate. Taste: I adore the combination of almond, chocolate, and coconut! It's sweet without being cloying and leaves your taste buds craving more.

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