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Before you jump to cookie brownie cupcakes w/chocolate marshmallow frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to consume. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Grains can be great for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full also which can really help to make your mood better. Feeling starved can actually make you feel awful! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. To make cookie brownie cupcakes w/chocolate marshmallow frosting you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make cookie brownie cupcakes w/chocolate marshmallow frosting:
- Prepare 1 lb of box brownie mix.
- Take 1 lb of chocolate chip cookie dough.
- Prepare of FROSTING.
- Prepare 1 cup of butter,softened.
- Get 1 tsp of vanilla.
- Provide 2 tbsp of milk.
- Provide 3 cup of powdered sugar.
- Prepare 1/4 cup of cocoa powder.
- Use 2 tbsp of chocolate syrup.
- Use 7 oz of marshmallow cream.
Steps to make cookie brownie cupcakes w/chocolate marshmallow frosting:
- preheat oven to 350°F..
- mix brownie batter @ directed on box..
- line 12 muffin tins w/ liners..
- cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin..
- spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set..
- remove and cool..
- when completely cooled,frost your brownies..
- FROSTING:.
- In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy..
- using a spatula fold in marshmallow cream,just until swirled throughout..
These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. First make the cupcakes and let them cool, then get to work on the frosting by warming up egg whites and sugar over simmering water. Beat the mixture with vanilla extract until it. Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of ooey gooey chocolate marshmallow deliciousness! The inspiration for this recipe actually came from one of my favorite TV shows.
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