How to Cook Perfect Homemade Almond Chocolate

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Before you jump to Homemade Almond Chocolate recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The more of it in your brain, the happier you’ll feel. Not only that but nuts, particularly, are a fantastic protein food source.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to homemade almond chocolate recipe. You can have homemade almond chocolate using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Almond Chocolate:

1. You need of milk chocolate.
2. Prepare of dark chocolate.
3. Get of roasted and chopped almonds.

Instructions to make Homemade Almond Chocolate:

1. Take both chocolates and microwave for 1 min and mix well. If not melted properly keep again. Mix well till smooth..
2. Add chopped roasted almonds..
3. Mix well and pour in chocolate moulds. Refrigerate for 15 mins..
4. Demould it and serve. Keep in airtight container and refrigerate it. Homemade yummy chocolates are ready..
5. For sweet chocolates: 2bar of milk chocolate and 1 bar of dark chocolate. For normal medium chocolates: 1 bar of dark chocolate and 1 bar of milk chocolate. For bitter: 2 bars of dark chocolate and 1 bar of milk chocolate..

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