Easy Recipe: Perfect Buttermilk Biscuit

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Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to buttermilk biscuit recipe. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Biscuit:

1. Provide 2 cups of all purpose flour.
2. Provide 1 tablespoon of baking powder.
3. Provide 1/2 teaspoon of salt.
4. Use 5 tablespoons of cold unsalted butter, cut into small cubes.
5. Use 3/4 cup of cold milk.
6. Take 3/4 tablespoon of lemon juice/vinegar.

Instructions to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 – 10 minutes in the refrigerator. This mixture is the buttermilk..
2. Preheat the oven to 450°F..
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
4. Pulse until the pieces are no bigger than peas..
5. Add buttermilk and pulse until dough comes together..
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
7. Roll the dough into a 9×5-inch rectangle and about 1/2-inch thick..
8. Fold the dough into thirds like a business letter..
9. Repeat this step, roll the dough into a 9×5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..

Be sure to use a light touch because overmixing will toughen the biscuits dough. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Buttermilk biscuits are my absolute favorite thing to bake. They emerge from the oven all buttery and flaky, begging to be spread with jam (or made into epic fried chicken sandwiches).

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