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We hope you got insight from reading it, now let’s go back to no bake fry pan chocolate cake with frosting recipe i easy 10 minute chocolate cake in frying pan! recipe. To cook no bake fry pan chocolate cake with frosting recipe i easy 10 minute chocolate cake in frying pan! you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!:
- You need of Butter.
- Prepare of Chocolate powder.
- Get of Sugar powder.
- You need of Egg.
- You need of Wheat flour.
- Take of Milk.
- You need of Beaking soda.
- You need of Beaking Powder.
- Get of Vanilla essence.
Steps to make No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!:
- Took the Pan and spread 5 tablespoons butter in it and girish it well and add 4 tablespoons chocolate powder. chocolate powder and butter shuffle well.
- Took 5 teaspoons of sugar and an egg and mix them all well. Took 4 tbsp wheat flour and 4 tbsp milk and 1/2 tbsp Beaking soda and 1/2 tbsp Beaking Powder and 1tbsp venill Asense and well beaten all. Now The waiter is ready, do not keep the batter very thin or thick..
- Spread the waiter in the pan with the help of a spoon. After turning on the induction, cover the pan on low flame and keep it for 20 minutes to bake..
- After 20 minutes, with the help of a toothpick, whether our cake is baked or not, if the toothpick does not have the cake material, then the cake is baked..
- The Dark chocolate fry pan cake is very well cooked and now we enjoy it..
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These meals will make your weeknights way simpler. Easy Recipe: Easy Chocolate Frosting. by Faith Durand. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't It's good for cakes, cupcakes, or swiping straight from the bowl. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. If the cake is baked but unfrosted, it's best STORED when tightly wrapped in plastic wrap and then placed.
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