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Before you jump to Creamy, Beefy, Cheesy Potato Casserole recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you might be amazed to learn, are great at combating depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy, Beefy, Cheesy Potato Casserole:

1. Prepare of mini potatoes (i used red and yellow).
2. Provide of ground beef.
3. Take of cheddar cheese soup.
4. Use of sour cream.
5. Take of milk.
6. You need of yellow zucchini, sliced medium-thick.
7. Use of green zucchini, sliced medium-thick.
8. Prepare of garlic cloves, minced.
9. Get of small onion, diced.
10. Use of dried basil.
11. Take of lemon pepper seasoning.
12. Use of thyme.
13. Provide of mozzarella cheese.
14. Get of shredded parmesan cheese.
15. Prepare of crushed gold fish crackers.

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! Creamy, cheesy, bubbly goodness smothered over sliced thin potatoes and topped with crunchy cornflake cereal. This easy cheesy corn flake potato casserole was a hit on our holiday table and is the perfect side dish for any meal, holiday dinner or potluck.

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