Recipe: Delicious Chocolate chip cookie dough cupcakes with cookie dough frosting!

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Chocolate chip cookie dough cupcakes with cookie dough frosting!

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Some grains are actually excellent for repelling bad moods. Barley, millet, quinoa, etc are great at helping you feel happier. They fill you up better and that can help you with your moods also. It’s easy to feel depressed when you feel famished! These grains can help your mood elevate as it’s not at all hard for your body to digest them. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. To cook chocolate chip cookie dough cupcakes with cookie dough frosting! you need 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

  1. Provide of cupcakes.
  2. Get 3/4 cup of butter (room temperature).
  3. Provide 1 cup of brown sugar.
  4. Prepare 1 of egg (room temperature).
  5. Provide 1 tbsp of vanilla.
  6. Use 2 cup of all-purpose flour.
  7. Get 2 tsp of cornstarch.
  8. Get 1 tsp of baking soda.
  9. Take 1/2 tsp of salt.
  10. Get 1 1/4 cup of chocolate chips.
  11. Get of frosting.
  12. Take 3/4 cup of butter (room temperature).
  13. Use 1 cup of brown sugar.
  14. Get 1 tbsp of vanilla.
  15. Provide 1 1/4 cup of all-purpose flour.
  16. Prepare 3/4 tsp of salt.
  17. Get 6 tbsp of milk (2%, soy, or almond all work).
  18. Get 1 1/2 cup of mini chocolate chips (optional).

Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

  1. Preheat oven to 350°F and line 24 muffin cups..
  2. For the cupcakes:.
  3. Cream butter and brown sugar until fluffy..
  4. Mix in egg and vanilla..
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
  7. Stir in chocolate chips..
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
  9. For the frosting:.
  10. Cream butter and sugar. Mix in vanilla..
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

I'm sure my fellow cookie-dough lovers can relate. Today, I give you: Chocolate Chip There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. My friend Cheryl has shared a fabulous version using a. These cupcakes are actually chocolate chip cookies baked in cupcake tins. Use my brown butter chocolate chip cookie.

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