Easy Recipe: Yummy Pan-fried Zucchini Gratin

Easy Recipe: Yummy Pan-fried Zucchini Gratin

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Pan-fried Zucchini Gratin

Before you jump to Pan-fried Zucchini Gratin recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Your mood could actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you know green tea can help improve your mood as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to pan-fried zucchini gratin recipe. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pan-fried Zucchini Gratin:

  1. Provide 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
  2. Take 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
  3. Get 1-2 tbsp of olive oil.
  4. Get 1/4-1/2 tsp of salt.
  5. You need 3-4 tbsp of parmesan cheese, grated.

Instructions to make Pan-fried Zucchini Gratin:

  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
  5. Serve with grilled chick'n or pasta..

Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make – Pan Fried Zucchini slices.

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