Easy Recipe: Delicious Linguine with bay scallops, bacon, and tomatoes

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Run the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to linguine with bay scallops, bacon, and tomatoes recipe. To cook linguine with bay scallops, bacon, and tomatoes you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Linguine with bay scallops, bacon, and tomatoes:

1. Take 6 slices of bacon.
2. Provide 450 g of dry linguine.
3. Provide 4 cloves of garlic, thinly sliced.
4. Provide 1/2 tsp of red pepper flakes.
5. Use 1 tbsp of tomato paste.
6. You need 340 g of bay scallops.
7. Provide 300 g of cherry tomatoes.
8. Prepare of Juice of 1/2 lemon.
9. Use 1 tbsp of unsalted butter.
10. Provide Handful of fresh Italian parsley, roughly chopped.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
2. Drop the pasta into a large pot of boiling salted water..
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Meanwhile, place a large fry pan over medium heat. Linguine with Clams, Bacon, and Tomato. Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. It might go without saying, but opt for the larger sea scallops here as opposed to smaller bay scallops." Add the linguine and cook as the label directs.

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