Easiest Way to Cook Delicious Fried Scallops

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Before you jump to Fried Scallops recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also supply you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to fried scallops recipe. To make fried scallops you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fried Scallops:

1. Provide of scallops.
2. You need of butter.
3. Get of garlic, minced.
4. Provide of lemon juice.
5. Prepare of Salt and pepper.
6. Provide of Dried parsley, as a garnish.

Instructions to make Fried Scallops:

1. Melt butter in a skillet and add minced garlic. Sautée for about a minute..
2. Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter..
3. Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute..
4. Pour juices over scallops, sprinkle with a little parsley and serve immediately..

Scallops are done when they are white in the middle. By John Willoughby and Chris Schlesinger. Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural View image. Pan-fried Scallops. this link is to an external site that may or may not meet.

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