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How to Cook Delicious Pan Seared Pork Belly & Scallops in Cast Iron Skillet

 Published Date: October 21, 2020

Pan Seared Pork Belly & Scallops in Cast Iron Skillet. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air. When pan is hot, place belly fat side down and sear until nicely browned and crispy.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet Top with a handful of my favorite garnish- the fresh cilantro, now this easy and tasty Korean-style pan-fried pork belly is ready to be served! These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. You can cook Pan Seared Pork Belly & Scallops in Cast Iron Skillet using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Seared Pork Belly & Scallops in Cast Iron Skillet

  1. You need 2 lbs of pork belly.
  2. Prepare 2 lbs of large scallops.
  3. It’s 1 tablespoon of olive oil.
  4. You need 1 tablespoon of butter.
  5. You need of salt & pepper.

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ΒΌ inch slices. This is the part of the pig where bacon comes.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet step by step

  1. Cut pork belly into bite size chunks.
  2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
  3. Remove pork belly & cook scallops in pork belly fat with salt & pepper.
  4. I served with cajun wild rice with black eyed peas.

Cut the pork belly into uniform cubes about the size of the scallops. Heat the olive oil in a large skillet set over medium-high heat. Drain the pork belly on a paper-towel-lined plate. In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!