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We hope you got insight from reading it, now let’s go back to creamy garlic scallops recipe. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Creamy Garlic Scallops:
- Provide of ⁄2 tablespoon olive oil.
- Provide of ⁄2 onion, chopped into small dice.
- Take of garlic cloves, minced.
- Take of ⁄2 lb bay scallops (smaller ones).
- Provide of dry white wine.
- Prepare of half-and-half.
- Get of green onion, thinly sliced.
- Prepare of ⁄2 tablespoon fresh Basil.
- You need of Steamed rice or pasta.
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside..
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency..
- Return scallops and add green onions, stirring until heated through..
- Serve scallops over rice, pouring sauce over all; garnish with Basil.
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Scallops are typically labeled as either bay scallops or sea scallops. Bay scallops are much smaller The scallops take very little preparation. Just toss them with some flour and chop the garlic. Pan Fried Scallops with Garlic Cream Sauce Recipe.
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