Easy Recipe: Perfect Linguine with bay scallops, bacon, and tomatoes

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Linguine with bay scallops, bacon, and tomatoes

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Run the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to linguine with bay scallops, bacon, and tomatoes recipe. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Linguine with bay scallops, bacon, and tomatoes:

  1. Take of bacon.
  2. Take of dry linguine.
  3. Prepare of garlic, thinly sliced.
  4. You need of red pepper flakes.
  5. Use of tomato paste.
  6. Use of bay scallops.
  7. You need of cherry tomatoes.
  8. Use of Juice of 1/2 lemon.
  9. Prepare of unsalted butter.
  10. Get of fresh Italian parsley, roughly chopped.

Steps to make Linguine with bay scallops, bacon, and tomatoes:

  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
  2. Drop the pasta into a large pot of boiling salted water..
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

Tomato Bacon Sandwiches with Basil Bacon Mayo. Fresh scallops, chopped tomatoes and fresh basil are added to a saute of garlic and courgette, then tossed with spaghetti for a delish seafood pasta. Serve as an main course or starter. DIRECTIONS Cook linguine til al dente in a large pot of boiling water. Today I am sharing my linguine with scallops recipe.

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