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Before you jump to Pasta with cherry tomatoes, olives and feta cheese! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pasta with cherry tomatoes, olives and feta cheese! recipe. To cook pasta with cherry tomatoes, olives and feta cheese! you only need 11 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Prepare of pasta (preferably penne).
2. Prepare of cherry tomatoes.
3. Use of kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves).
4. Provide of tomato sauce.
5. You need of large onion.
6. Use of garlic.
7. Get of sea salt.
8. Prepare of extra virgin olive oil.
9. Use of oregano.
10. Use of paprica.
11. Provide of feta cheese.

Steps to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Fill a large pan with water, place it on a high heat and bring to the boil..
2. When the water boils add sea salt and the pasta and boil for 10 – 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite..
3. While you wait for the water and pasta to get ready prepare your sauce..
4. Pit the olives and slice them in quarters..
5. Chop the onion and crush the garlic (without pilling it)..
6. Slice your cherry tomatoes in halves or quarters, depending on their size..
7. Get a saucepan, hit it well and add the olive oil..
8. Add the onion and the clove of garlic and cook them until the onion is golden..
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine..
10. Add the tomato sauce, bring to a simmer and season to your liking..
11. Your sauce and pasta should be ready at approximately the same time..
12. Get your feta cheese and slice it in small cubes..
13. Add it to the saucepan and stir gently..
14. Drain your pasta, return it to your pot and top up with the sauce..
15. Stir them together so the sauce covers the pasta..
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor..
17. .

PROMOTION A simple and satisfying pasta salad made with Sacla' Fusilli and Sacla' Tomato and Olive Stir-in sauce. Perfect to pop in a lunchbox.. Cheese, Olives, Cherry Tomatoes & Avocado Hence the cherry tomatoes and feta. That said, the simple base of pasta + pesto is highly customizable.

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