How to Prepare Delicious Chorizo and Seafood Brown Rice Paella

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We hope you got insight from reading it, now let’s go back to chorizo and seafood brown rice paella recipe. To cook chorizo and seafood brown rice paella you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:

1. Provide 1 of chorizo chopped.
2. Use 1 of onion chopped.
3. You need 1 of small habanero chilli.
4. You need 1 of tblsp smoked paprika.
5. You need 4 cups of chicken stock.
6. You need 1/2 tsp of saffron.
7. Prepare 2 cups of brown rice.
8. You need 1/2 cup of peas.
9. Provide of Seafood.
10. Use of Salt and pepper.

Instructions to make Chorizo and Seafood Brown Rice Paella:

1. Prepare the stock and saffron by steeping it in hot water for 15 minutes.
2. Fry the chorizo for 8 minutes.
3. Add onions and chilli and cook till soft..
4. Add paprika stir an then add the rice. Mix till rice is coated.
5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳.
6. Serve hot.

Swap traditional seafood paella for an easy chicken and chorizo version – a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Bring to the boil, return the chicken to the pan and simmer for. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe!

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