Easy Recipe: Perfect Cream of Mushroom Chicken Pot Pie

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Cream of Mushroom Chicken Pot Pie

Before you jump to Cream of Mushroom Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You must make sure, however, that what you make includes the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Try eating an egg and be happy!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to cream of mushroom chicken pot pie recipe. You can have cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cream of Mushroom Chicken Pot Pie:

  1. Use 1-2 lbs of chicken breast.
  2. Get 1 can of cream of mushroom soup.
  3. Prepare 1 bag of frozen vegetable soup mix.
  4. Take 1/2 packet of lipton onion soup mix.
  5. Prepare 1 cup of milk.
  6. Prepare 2 of pie crusts.

Steps to make Cream of Mushroom Chicken Pot Pie:

  1. Cook chicken and chop into cubes, microwave vegetable mix until cooked..
  2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
  3. Bake at 425°F until golden brown..

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